
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
Employee Referral Bonus
Tuition Assistance
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Job Description
St. Mary's Food Bank (SMFB) is a pioneering charitable organization dedicated to alleviating hunger in the Arizona community. Established as the nation's first food bank, SMFB has a rich history of providing vital food resources to individuals and families in need. Located in Phoenix, Arizona, SMFB operates with a robust team committed to reducing food insecurity and supporting community welfare through food donations, distributions, and partnerships with local businesses and food donors. As a nonprofit entity, the organization emphasizes the importance of community involvement and the direct impact of its services on the welfare of the local population. SMFB's mission... Show More
Job Requirements
- A high school diploma or GED
- The ability to mount and dismount the truck multiple times during the route
- One year experience driving a commercial vehicle
- Good driving record
- Basic computer skills
- Excellent customer service skills
- CDL (Class B) license
- Current DOT Medical Certification
- Bi-lingual English/Spanish (preferred)
- Ability to move and/or lift 50-75 lbs. on a consistent basis
Job Qualifications
- A high school diploma or GED
- One year experience driving a commercial vehicle
- Good driving record
- Basic computer skills
- Excellent customer service skills
- CDL (Class B) license
- Current DOT Medical Certification
- Bi-lingual English/Spanish (preferred)
- Ability to move and/or lift 50-75 lbs. on a consistent basis
Job Duties
- Up-keep of assigned company vehicles to ensure fueling, DOT and appearance standards are met
- Assisting in the loading/unloading of SMFB trucks under the direction of warehouse authority
- Operating manual or electric pallet jacks according to SMFB policy and OSHA standards
- Pre-loading equipment needed for the following day's route if needed
- Washing out trailers/truck boxes to ensure cleanliness
- Completing Driver Record of Duty and Vehicle Inspection Reports daily as required by the Department of Transportation
- Maintaining the proper handling of food to ensure specific temperatures measures and cross contamination guidelines are adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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