St. Mary's Food Bank logo

St. Mary's Food Bank

Route Driver (Class B)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Flexible
Day Shifts
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Benefits

401(k)
Employee Referral Bonus
Tuition Assistance
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off

Job Description

St. Mary's Food Bank (SMFB) is a pioneering charitable organization dedicated to alleviating hunger in the Arizona community. Established as the nation's first food bank, SMFB has a rich history of providing vital food resources to individuals and families in need. Located in Phoenix, Arizona, SMFB operates with a robust team committed to reducing food insecurity and supporting community welfare through food donations, distributions, and partnerships with local businesses and food donors. As a nonprofit entity, the organization emphasizes the importance of community involvement and the direct impact of its services on the welfare of the local population. SMFB's mission... Show More

Job Requirements

  • A high school diploma or GED
  • The ability to mount and dismount the truck multiple times during the route
  • One year experience driving a commercial vehicle
  • Good driving record
  • Basic computer skills
  • Excellent customer service skills
  • CDL (Class B) license
  • Current DOT Medical Certification
  • Bi-lingual English/Spanish (preferred)
  • Ability to move and/or lift 50-75 lbs. on a consistent basis

Job Qualifications

  • A high school diploma or GED
  • One year experience driving a commercial vehicle
  • Good driving record
  • Basic computer skills
  • Excellent customer service skills
  • CDL (Class B) license
  • Current DOT Medical Certification
  • Bi-lingual English/Spanish (preferred)
  • Ability to move and/or lift 50-75 lbs. on a consistent basis

Job Duties

  • Up-keep of assigned company vehicles to ensure fueling, DOT and appearance standards are met
  • Assisting in the loading/unloading of SMFB trucks under the direction of warehouse authority
  • Operating manual or electric pallet jacks according to SMFB policy and OSHA standards
  • Pre-loading equipment needed for the following day's route if needed
  • Washing out trailers/truck boxes to ensure cleanliness
  • Completing Driver Record of Duty and Vehicle Inspection Reports daily as required by the Department of Transportation
  • Maintaining the proper handling of food to ensure specific temperatures measures and cross contamination guidelines are adhered to

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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