Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
team environment
Opportunity for growth
Employee Discounts
Paid Time Off
Job Description
Harrison Meadows Country Club is a prestigious private club known for offering an exceptional recreational and dining experience to its members. Located in a picturesque setting, the club prides itself on outstanding hospitality, fine dining, and a well-maintained golf course and facilities. With a dedicated team of professionals, Harrison Meadows Country Club ensures that every member and guest enjoys a memorable and high-quality experience whether they are dining, attending events, or participating in leisure activities. The club fosters a welcoming environment and strives to maintain its reputation as a top-tier establishment within the community.
The Roundsman Line Cook positio... Show More
The Roundsman Line Cook positio... Show More
Job Requirements
- Minimum 2-3 years of line cook experience
- ability to work multiple kitchen stations
- knowledge of cooking techniques
- understanding of food safety and sanitation
- ability to work under pressure
- flexible availability including nights and weekends
- strong teamwork skills
Job Qualifications
- Minimum 2-3 years of line cook experience in a professional kitchen
- ability to work multiple stations confidently and efficiently
- strong knife skills and working knowledge of cooking techniques
- understanding of food safety and sanitation standards
- ability to work calmly under pressure in a fast-paced environment
- flexible schedule including nights, weekends, and holidays
- strong teamwork, reliability, and positive attitude
Job Duties
- Support multiple kitchen stations during service and prep periods
- ensure consistency, speed, and quality of food
- fill in where needed to assist station cooks
- maintain established food standards
- help ensure smooth kitchen operations
- uphold food safety and sanitation standards
- work collaboratively with kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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