Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Career development opportunities
Employee Discounts
Health Insurance
Job Description
The hiring establishment is a reputable hotel or resort known for its high standards in culinary excellence and guest services. Renowned in the hospitality industry, this establishment is committed to delivering exceptional dining experiences, whether through its in-house restaurants or banquet services. The company prides itself on maintaining a clean, organized, and efficient kitchen environment that adheres to all safety and sanitation protocols. Known for fostering a collaborative team atmosphere, the hotel or resort offers career growth opportunities for culinary professionals dedicated to honing their craft and contributing to guest satisfaction. The employment type for this position is full-time, with... Show More
Job Requirements
- 5 years' experience as a line cook and banquet cook at a hotel or resort or restaurant
- Ability to work all culinary stations with an emphasis on banquets
- Food handling certification
- High work ethic and self-initiative
- Willingness to work varying schedules including nights, weekends, and holidays
- Enjoys working as part of a team that provides excellent guest experiences
Job Qualifications
- 5 years' experience as a line cook and banquet cook at a hotel or resort or restaurant
- Ability to work all culinary stations with an emphasis on banquets
- Food handling certification
- High work ethic and self-initiative
- Effective team player who enjoys providing great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Work all stations in the kitchen, with an emphasis on banquet production
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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