Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Our establishment is a reputable hospitality venue known for delivering exceptional culinary experiences and outstanding service. We operate as a professional kitchen environment focused on both daily dining and large-scale banquet events. Our team strives for excellence, maintaining high standards in food preparation, organization, and sanitation to ensure a memorable experience for every guest. We emphasize teamwork, proper communication, and attention to detail in all kitchen operations. The company values dedication, skill development, and a positive working atmosphere, creating an ideal setting for culinary professionals to grow their careers.
We are currently seeking a skilled and motivated Kitchen... Show More
We are currently seeking a skilled and motivated Kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow detailed recipes and instructions
- Basic understanding of kitchen equipment and tools
- Ability to communicate effectively with team members
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen or food service environment
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Ability to work all kitchen stations
- Attention to detail in food preparation
- Team player with a positive attitude
Job Duties
- Prepare all menu items following recipes and yield guides
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Work all stations in the Kitchen, with an emphasis on Banquet production
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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