Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,100.00 - $67,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
access to select Alterra Mountain Company Destinations
free Solitude season pass for you and eligible dependents
discounts on Solitude lift tickets for friends and family
Discounts on food
Discounts on rentals
Discounts on retail
Discounts on lessons
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
pro deals with outdoor brands
generous 401(k) plan with company match
free counseling service through Employee Assistance Program
Job Description
Solitude Mountain Resort, nestled in the breathtaking Wasatch Mountains in Utah's Cottonwood Canyon, is a premier destination known for its unique blend of rustic charm and modern amenities. As part of the Alterra Mountain Company, Solitude offers a distinctive mountain experience that combines outdoor adventure with exceptional hospitality services. The resort prides itself on creating memorable guest experiences through outstanding food and beverage offerings, including fine dining establishments that highlight both international cuisine and regional American specialties. The environment is vibrant and fast-paced, ideal for professionals passionate about culinary arts and hospitality management. We offer flexible employment classifications including full-time,... Show More
Job Requirements
- five years of managing a kitchen operation of ten or more cooks and experience in high-quality, fine dining is preferred
- certification through the Health Department in the Serve Safe Program is required
- experience in projecting and maintaining food and labor costs
- experience with international foods, American regional cuisines, and special diets
- experience managing a diverse crew, many with little or no kitchen experience
- skilled in guest interactions, accuracy, and speed in handling emergency situations and providing solutions
- capable of standing for extended periods of time and lifting up to 30 lbs
- willing to work flexible work schedules that may include holidays and weekends
Job Qualifications
- certificate through the Health Department in the Serve Safe Program
- experience in projecting and maintaining food and labor costs
- experience with international foods, american regional cuisines, and special diets
- skilled in guest interactions, accuracy, and speed in handling emergency situations and providing solutions
- menu design skills are recommended
- experience managing a diverse crew, many with little or no kitchen experience
Job Duties
- stay knowledgeable of current food trends and develop new menu items
- be familiar with international, domestic, and special diet cuisine preparation
- operate the kitchen and direct kitchen personnel
- maintain consistency of product with great attention to food quality, taste, and presentation
- comply with and enforce sanitation regulations and safety standards
- ensure that the kitchen operates in a timely way that meets or exceeds brand standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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