City Market, Onion River Co-Op logo

Rounder (Line Cook) - Downtown Store

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.05
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Work Schedule

Standard Hours
Day Shifts
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Benefits

store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts

Job Description

City Market Co-Op is a vibrant community-owned grocery store committed to supporting local food systems and providing a wide variety of local, organic, and conventional products at fair prices to its customers. As a co-operative, City Market operates with a mission to promote sustainable and equitable food practices, playing an active role in nurturing a healthy and responsible food community. With multiple locations serving diverse neighborhoods, City Market Co-Op emphasizes a welcoming environment where employees, members, and customers work together to shape a sustainable food future. Their dedication goes beyond simply selling groceries; they engage in community outreach, educational programming,... Show More

Job Requirements

  • High school diploma or GED
  • One year of line cook, sous chef or chef experience or two years of kitchen experience
  • Ability to comply with safety and operational procedures
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Willingness to perform various physical tasks related to food preparation and stocking

Job Qualifications

  • One year of line cook, sous chef or chef experience or two years of kitchen required
  • High school diploma or GED required
  • Culinary degree preferred
  • ServSafe certification preferred
  • Knowledge of natural and conventional foods and the food industry helpful

Job Duties

  • Assisting in preparation, stocking and cleaning of all food display and production stations
  • Ensuring products are labeled and rotated in all food storage and refrigerated areas
  • Gathering ingredients from storage or from other departments as necessary
  • Assisting with receiving and stocking new products when needed
  • Ensuring that finished products are tasty, fresh and attractive
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security
  • May be required to perform other related duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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