Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Our establishment is a distinguished hotel renowned for delivering an exceptional guest experience combined with high culinary standards. Situated in an accessible and dynamic location, the hotel prides itself on its commitment to quality service and fine dining. As a key element in the hospitality industry, we offer guests an inviting environment where premium food and impeccable service converge to create memorable moments. Our team is composed of dedicated professionals who contribute their skills and passion to maintain the reputation we hold in the market.
We are currently looking to hire an experienced and motivated Cook to join our c... Show More
We are currently looking to hire an experienced and motivated Cook to join our c... Show More
Job Requirements
- Minimum 1-year culinary experience in a high volume restaurant kitchen
- Must be a minimum of 21 years of age
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
Job Qualifications
- Minimum 1-year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Organized, prioritize work, and meeting deadlines
- Comprehend and follow supervisor's instructions
- Maintain a neat, clean and well-groomed appearance
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and provide excellent guest service
- Monitor in the absence of the Saucier or Sous Chef staff performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external guests to provide optimal guest service
- This includes contact with various hotel departments to provide/obtain pertinent information needed to ensure proper guest service is provided
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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