Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
This position is offered by a reputable hotel renowned for delivering exceptional guest experiences through its outstanding culinary services and hospitality. The hotel prides itself on creating a welcoming environment where every guest receives personalized attention and high-quality service. As part of a vibrant hospitality industry, the hotel continually strives to blend traditional culinary arts with innovative cooking techniques, ensuring that guests enjoy a diverse and memorable dining experience. The employment is full-time and typically involves working varied shifts, including weekends, holidays, and evenings, reflecting the dynamic nature of the hospitality business. The salary is competitive within the hotel and... Show More
Job Requirements
- Must be a minimum of 21 years of age
- ability of simple reading, writing, math, and task completion skills
- physical capability to stand for prolonged periods, walk, bend, crouch, kneel, climb and balance
- able to push/pull up to 25 lbs frequently and 75 lbs occasionally
- must handle moderate to loud noise levels and exposure to varying temperatures and humidity
- must work well with interruptions
- flexible to work all shifts including holidays, nights, and weekends
- compliance with safety and hygiene standards
- able to perform repetitive hand and finger motions
Job Qualifications
- Minimum 1-year culinary experience in a high volume restaurant kitchen
- strong knowledge of food service industry, cuisines and beverages
- ability to comprehend and follow supervisor's instructions
- good communication skills for guest interaction
- organized and able to prioritize work effectively
- ability to work flexible shifts including holidays, nights, and weekends
- ability to maintain a neat and professional appearance
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- ensure good turnover of products by practicing proper rotation and maintaining inventory standards
- listen and respond to guest inquiries using a positive, clear speaking voice
- monitor in the absence of the Saucier or Sous Chef staff performance, product quality and production flow
- foster improvements where needed
- participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- make constant contact with both internal and external guests to provide optimal guest service
- perform any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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