Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Meal Allowances
Job Description
Our establishment is a reputed hotel known for its dedication to providing exceptional culinary experiences and outstanding guest services. We pride ourselves on maintaining high standards of food quality, presentation, and hospitality, creating a welcoming environment for both guests and staff. As a major player in the hospitality industry, our hotel offers a dynamic work atmosphere where team collaboration and personal growth are highly encouraged. We offer various departments committed to excellence, and our culinary team plays a pivotal role in upholding our reputation. We are currently seeking a dedicated and skilled culinary professional to join our food preparation and... Show More
Job Requirements
- Minimum 1-year culinary experience in a high volume restaurant kitchen
- must be at least 21 years of age
- ability to stand for extended periods
- able to push/pull weights up to 25lbs frequently and 75lbs occasionally
- good physical agility including reaching, bending, crouching, kneeling, climbing, and balancing
- ability to work in environments with extreme heat, cold, wet, or humid conditions
- adaptable to noise and fumes/odor exposure
- capable of repetitive manual tasks including finger dexterity
- flexible to work various shifts including weekends and holidays
Job Qualifications
- Minimum 1-year culinary experience in a high volume restaurant kitchen or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- strong knowledge of food service industry, cuisines and beverages
- ability to follow instructions and complete tasks
- good communication skills for clear guest interaction
- problem-solving and independent judgment skills
- flexible to work all shifts including holidays, nights, and weekends
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- ensure good turnover of products by practicing proper rotation and maintaining stock quality
- listen and respond to guest inquiries using a positive, clear speaking voice
- answer questions and provide excellent guest service
- monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
- foster improvements where needed
- participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- make constant contact with both internal and external guests to provide optimal guest service, including communication with various hotel departments
- perform any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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