Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
We are a prestigious hotel known for delivering exceptional guest experiences and maintaining high standards of hospitality and service excellence. Our establishment is recognized for its premium accommodations, fine dining, and commitment to providing a welcoming and luxurious environment for guests. Catering to both leisure and business travelers, we pride ourselves on attention to detail, quality service, and fostering a supportive work culture that values teamwork, professional growth, and innovation.
The position we are offering is a Culinary Team Member role within our highly regarded food and beverage department. This role is vital to ensuring the seamless preparation and pr... Show More
The position we are offering is a Culinary Team Member role within our highly regarded food and beverage department. This role is vital to ensuring the seamless preparation and pr... Show More
Job Requirements
- Minimum 1-year culinary experience in a high volume restaurant kitchen
- able to stand and move for extended periods
- capable of pushing/pulling weights up to 75 pounds occasionally
- able to perform repetitive motions with both hands and feet
- must have good vision including depth perception and color vision
- flexible working hours including nights, weekends, and holidays
- must be at least 21 years of age
Job Qualifications
- Minimum 1-year culinary experience in a high volume restaurant kitchen
- strong knowledge of food service industry, cuisines and beverages
- ability to comprehend and follow supervisor’s instructions
- effective communication skills with guests and team members
- ability to work with interruptions
- organized with the ability to prioritize work and meet deadlines
- able to maintain a neat, clean and well-groomed appearance
- flexible to work all shifts including holidays, nights, and weekends
- must be a minimum of 21 years of age
- possess coordination, analyzing, precision working, memorization, problem solving, independent judgment and decision-making skills
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- ensure good turnover of products by practicing proper rotation and maintaining
- listen and respond to guest inquiries using a positive, clear speaking voice
- answer questions and provide excellent guest service
- monitor (in the absence of the saucier or sous chef) staff performance, product quality and production flow
- foster improvements where needed
- participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- make constant contact with both internal and external guests to provide optimal guest service
- any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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