Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and Development
Job Description
This job opportunity is within a prestigious hotel known for its high standards in hospitality and culinary excellence. As a renowned establishment in the hospitality industry, the hotel offers guests exceptional services, luxury accommodations, and fine dining experiences. The culinary team plays a pivotal role in maintaining the hotel's reputation by preparing high-quality food, adhering to hygiene and safety standards, and delivering excellent guest service. This position is ideal for culinary professionals who are passionate about food preparation and customer satisfaction. The role is a full-time position requiring dedication, skill, and a commitment to quality and teamwork. Compensation details are... Show More
Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Must be a minimum of 21 years of age
- Ability to safely handle food according to hotel recipes and specifications
- Physical ability to stand for long periods, lift heavy objects up to 75 lbs occasionally, and perform various physical movements including bending, crouching, and climbing
- Ability to work in a fast-paced environment with interruptions
- Strong communication skills for guest interaction
- Must have flexibility to work nights, weekends, and holidays
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making skills
- Ability to prioritize work and meet deadlines
- Comprehend and follow supervisor's instructions
- Maintain a neat, clean and well-groomed appearance
- Flexible to work all shifts including holidays, nights, and weekends
- Must be a minimum of 21 years of age
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining inventory
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor staff performance, product quality and production flow in the absence of the Saucier or Sous Chef
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards and cost controls
- Make constant contact with both internal and external guests to provide optimal guest service
- Perform any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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