Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
flexible schedule
Retirement Plan
Employee Discounts
Training and Development
Job Description
This job opportunity is with a reputable hotel known for its commitment to excellence in hospitality and culinary services. The establishment prides itself on delivering exceptional guest experiences through high-quality food preparation, attentive service, and a welcoming atmosphere. Operating within a dynamic and fast-paced environment, this hotel offers not only a place to work but a community where culinary professionals can grow their skills and careers. It serves a diverse clientele, ranging from business travelers to vacationing guests, and continually strives to exceed expectations by offering a menu crafted with precision and passion.
The role offered is a cr... Show More
The role offered is a cr... Show More
Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Ability to work all shifts including holidays, nights, and weekend hours
- Must be at least 21 years of age
- Able to stand, sit, walk, reach overhead, bend over, crouch, kneel, climb, and balance during shifts
- Able to push/pull 25lbs frequently and 75lbs occasionally
- Constant use of vision abilities including distance, depth perception, field of vision, and color vision
- Must maintain a neat, clean, and well-groomed appearance
- Able to work with interruptions
- Flexible to perform duties indoors and outdoors
- Able to work in moderate to loud noise environments
- Capable of dealing with fumes, odors, and heat-generated devices
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making skills
- Ability to work all shifts including holidays, nights, and weekend hours
- Must be at least 21 years of age
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining quality
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow, fostering improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external guests to provide optimal guest service
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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