Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The hiring establishment is a reputable hotel operating a high-volume restaurant kitchen known for its commitment to delivering exceptional culinary experiences and outstanding guest service. This company prides itself on maintaining high standards in food preparation and service, ensuring that every dish meets specified recipes and quality standards, and that the overall dining experience exceeds guest expectations. The organization values skilled culinary professionals who can contribute to its culture of excellence and continuous improvement in a fast-paced environment.
The role being offered is a culinary position within the hotel’s kitchen, specifically designed for individuals who are passionate about food pr... Show More
The role being offered is a culinary position within the hotel’s kitchen, specifically designed for individuals who are passionate about food pr... Show More
Job Requirements
- Minimum one year culinary experience in a high volume kitchen
- Ability to work all shifts including holidays, nights and weekends
- Must be at least 21 years of age
- Ability to follow supervisor instructions
- Able to work with interruptions
- Physical ability to stand, walk, bend, crouch, kneel and lift weights up to 75 pounds
- Good coordination, manual dexterity and visual acuity
- Basic reading, writing and math skills
Job Qualifications
- Minimum one year culinary experience in a high volume restaurant kitchen
- Knowledge of food service industry, cuisines, and beverages
- Ability to follow instructions and complete tasks accurately
- Strong problem-solving and independent judgment skills
- Effective communication and guest service skills
- Flexible to work all shifts including holidays, nights and weekends
- Ability to work well under interruptions and maintain composure
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining inventory
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor staff performance, product quality and production flow in absence of Saucier or Sous Chef
- Participate in activities of cooks and other team members involved in food preparation, cooking and presentation
- Make constant contact with internal and external guests to provide optimal guest service
- Perform any other duties as assigned within the scope of the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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