Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
flexible schedule
Employee Discounts
Job Description
This job opportunity is with a reputable hotel known for its exceptional hospitality and culinary excellence. As a leading hotel in the industry, it offers a dynamic and fast-paced working environment that emphasizes quality, guest satisfaction, and teamwork. The hotel prides itself on delivering outstanding service and exceptional dining experiences to its guests, drawing on a tradition of culinary expertise and innovative food preparation techniques. Employees are supported and encouraged to grow professionally in a setting that values dedication, precision, and attention to detail.
The position available is for a culinary team member responsible for preparing food items... Show More
The position available is for a culinary team member responsible for preparing food items... Show More
Job Requirements
- Must be a minimum of 21 years of age
- Minimum 1 year culinary experience in a high volume restaurant kitchen or equivalent education, training, or experience
- Ability to push/pull 25lbs frequently and 75lbs occasionally
- Ability to stand for extended periods and perform physical tasks such as walking, reaching, bending, crouching, kneeling, climbing, and balancing
- Ability to use both hands for light and firm grasping motions and possess good finger dexterity
- Ability to use vision abilities including distance, depth perception, field of vision, and color vision
- Flexible to work all shifts including holidays, nights, and weekends as business needs dictate
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability to comprehend and follow supervisor’s instructions
- Good coordination, analyzing, precision working, memorization, problem solving, independent judgment, and decision making skills
- Ability to prioritize work and meet deadlines
- Ability to work with interruptions
- Ability to maintain a neat, clean, and well-groomed appearance
- Flexible to work all shifts including holidays, nights, and weekends
- Must be a minimum of 21 years of age
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor staff performance, product quality and production flow in the absence of the Saucier or Sous Chef
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external guests to provide optimal guest service
- Perform any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: