Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
Our esteemed hotel is dedicated to providing exceptional hospitality and culinary experiences to our guests. With a commitment to quality, service, and guest satisfaction, our establishment stands out as a premier destination for travelers and locals alike. We pride ourselves on maintaining high standards in all aspects of our operations, from food preparation to customer service, ensuring that every guest's visit is memorable and enjoyable. As part of our team, you will be joining a dynamic workforce that values professionalism, teamwork, and continuous improvement in the hospitality industry.
We are currently seeking a skilled and motivated Cook to join... Show More
We are currently seeking a skilled and motivated Cook to join... Show More
Job Requirements
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor’s instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
Job Qualifications
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor’s instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external customers to provide optimal guest service
- Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- Maintain a productive working relationship with all customers
Job Qualifications
Experience
No experience required
Job Location
Loading...
You may be also interested in:
Nearby Cities