Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Our company is a reputable hotel known for its commitment to delivering exceptional guest experiences and high-quality service in the hospitality industry. We pride ourselves on maintaining a professional and dynamic work environment that values teamwork, attention to detail, and dedication to excellence. As a leading establishment in the hotel and food service sector, we are continuously seeking talented individuals who can contribute to upholding our standards and enhancing our guests' satisfaction.
We are currently seeking a skilled and motivated Food Preparation Cook to join our culinary team. This position plays a critical role in our kitchen operations by saf... Show More
We are currently seeking a skilled and motivated Food Preparation Cook to join our culinary team. This position plays a critical role in our kitchen operations by saf... Show More
Job Requirements
- Lift materials weighing from 1 to 50 pounds, up to 4 feet in height
- Carry items weighing up to 50 pounds at a height of 4 feet
- Stand, walk, bend at neck and waist, reach above and below shoulder level, kneel, push, pull, twist at neck and waist, and squat for duration of shift
- Walk 2 to 4 miles during an 8-hour shift
- Use simple and power grasping, repetitive use of hands and fine hand manipulation to complete essential functions
Job Qualifications
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor's instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining stock
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor staff performance, product quality and production flow in the absence of the Saucier or Sous Chef
- Participate in preparing, cooking and presenting food according to hotel standards, cost controls and special needs
- Make constant contact with internal and external customers to provide optimal guest service
- Analyze customer feedback, make judgments and implement improvements
Job Qualifications
Experience
No experience required
Job Location
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