Round Table Pizza - Cook

Sparks, NV, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Job Description

This job opportunity is with a prominent hotel that emphasizes excellent guest service and high standards in culinary preparation. As a respected entity within the hospitality industry, the hotel offers a dynamic work environment where team collaboration and adherence to quality control are top priorities. The establishment is devoted to delivering memorable guest experiences by combining superior food preparation with attentive service. Located in a bustling area that attracts a diverse clientele, the hotel maintains its competitive edge through skilled staff and well-organized operations. Employment in this role is full time, offering stability and the chance to develop professionally within... Show More

Job Requirements

Must be 18 years of age or older
able to work in a productive and cohesive team environment
have the desire to be extremely organized and prioritize work and meet deadlines
can comprehend and follow supervisor's instructions
perform duties within multiple temperature ranges from hot to cold
maintain a neat, clean and well-groomed appearance
work with interruptions
strong knowledge of food service industry, cuisines and beverages

Job Qualifications

Must be 18 years of age or older
able to work in a productive and cohesive team environment
have the desire to be extremely organized and prioritize work and meet deadlines
can comprehend and follow supervisor's instructions
perform duties within multiple temperature ranges from hot to cold
maintain a neat, clean and well-groomed appearance
work with interruptions
strong knowledge of food service industry, cuisines and beverages

Job Duties

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
ensure good turnover of products by practicing proper rotation and maintaining
listen and respond to guest inquiries using a positive, clear speaking voice
answer questions and offer assistance to provide excellent guest service
monitor (in the absence of the saucier or sous chef) staff performance, product quality and production flow
foster improvements where needed
participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
make constant contact with both internal and external customers to provide optimal guest service
analyze feedback from customers, make judgments and take action to implement suggestions for improvement
maintain a productive working relationship with all customers

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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