Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
This opportunity is within a distinguished hotel restaurant renowned for its dedication to delivering high-quality culinary experiences and exceptional guest service. The hotel prides itself on maintaining stringent standards and prides itself on the quality and presentation of its food offerings. As part of a broader hospitality group, this hotel emphasizes teamwork, guest satisfaction, and innovation in its culinary services, setting it apart as a leading establishment in the hotel and restaurant industry. The employment type for this role is likely full-time, aimed at candidates who are passionate about culinary arts and hotel service, looking to grow within a professional... Show More
Job Requirements
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor's instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Qualifications
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor's instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining inventory
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor in the absence of the saucier or sous chef staff performance, product quality and production flow
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external customers to provide optimal guest service
- Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- Maintain a productive working relationship with all customers
Job Qualifications
Experience
No experience required
Job Location
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