Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
This opportunity is within a distinguished hotel restaurant renowned for its dedication to delivering high-quality culinary experiences and exceptional guest service. The hotel prides itself on maintaining stringent standards and prides itself on the quality and presentation of its food offerings. As part of a broader hospitality group, this hotel emphasizes teamwork, guest satisfaction, and innovation in its culinary services, setting it apart as a leading establishment in the hotel and restaurant industry. The employment type for this role is likely full-time, aimed at candidates who are passionate about culinary arts and hotel service, looking to grow within a professional... Show More
Job Requirements
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor's instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Qualifications
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor's instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining inventory
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor in the absence of the saucier or sous chef staff performance, product quality and production flow
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external customers to provide optimal guest service
- Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- Maintain a productive working relationship with all customers
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities