Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
Training and Development
cash bonuses
Retirement Plan
Job Description
H-E-B is a leading American supermarket chain recognized for its deep commitment to community, quality, and customer-first approach. With a heritage spanning over a century, H-E-B is renowned for fostering a culture where people come first, creating a workplace that emphasizes respect, hard work, and opportunities for growth. Known for its diverse offerings, cutting-edge retailing solutions, and being a partner-owned company, H-E-B continuously innovates to provide superior shopping experiences while actively supporting the communities it serves. The company’s omnichannel retail approach has positioned it as a market leader, integrating in-store, online, and mobile platforms to meet dynamic customer needs seamlessly.Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation and food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment
- strong communication skills
- ability to lift and manage weights as required by department-specific tasks
- willingness to work with customers and assist in various department functions
Job Qualifications
- High school diploma or equivalent
- communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning (bakery)
- takes care of service counter customers and uses ordering system applications (deli)
- serves and packages products at customer’s request and educates customers on preparation and reheating instructions (prepared foods)
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Job Qualifications
Experience
No experience required
Job Location
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