Round Lake - Chef-Cook/Part Time

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

annual reviews with wage increases

Paid Time Off

Medical insurance

Dental Insurance

vision benefits

401K with company match

Employee Referral Bonuses

Tuition Reimbursement

flexible scheduling

Career Development

Job Description

Round Lake, a Lifespark Senior Living Community, is a premier senior living establishment located in Arden Hills, Minnesota. This vibrant community opened its doors in January 2023 and offers a beautiful, welcoming environment designed to help seniors age magnificently. Situated conveniently right off Highway 694 near Bethel University, Round Lake boasts a 120-unit, apartment-style living facility that provides a range of senior care services including Assisted Living, Independent Living, and Memory Care.

Round Lake Senior Living is dedicated to fostering a supportive and compassionate atmosphere where residents can enjoy comfort, dignity, and meaningful engagement. The community combines modern amenities, att... Show More

Job Requirements

High school diploma or equivalent
Experience in food preparation or cooking
Ability to follow dietary and sanitary regulations
Ability to work part-time including every other weekend rotation
Strong attention to detail and ability to check menu compliance
Good communication skills
Ability to maintain a clean and safe kitchen environment

Job Qualifications

High school diploma or equivalent
Experience in a senior living setting is preferred
Ability to relate professionally, positively, and cooperatively with residents, resident's families, and employees
Advanced computer skills including email use

Job Duties

Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
Check all trays for menu and diet requirements and preference and accuracy
Ensure proper storage for food and supplies
Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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