Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $40.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k) retirement plan
Employee Discounts
flexible scheduling options
Paid Time Off
Job Description
Moersch Hospitality Group is a distinguished leader in the hospitality industry known for delivering unforgettable guest experiences through exceptional service and high-quality products. With a versatile portfolio encompassing restaurants, catering services, and food trucks, Moersch Hospitality Group is committed to excellence and innovation in all aspects of the culinary and service experience. Our team is built on passion, dedication, and a genuine love for food and hospitality, driving us to exceed guest expectations and create memorable dining moments that keep patrons coming back. We provide a supportive and dynamic work environment where employees can thrive and grow professionally while contributing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Ability to work flexible hours including day and evening shifts
- Commitment to food safety and cleanliness standards
- Ability to work effectively in a team environment
- Strong communication skills
- Physical stamina to stand for long periods and perform kitchen duties
Job Qualifications
- Previous experience in food preparation or cooking
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
- Basic culinary skills including knife handling and sauce preparation
- Positive attitude and professional demeanor
- High school diploma or equivalent
Job Duties
- Set up and stock food truck workstations with all necessary supplies
- Prepare food items for service including chopping vegetables handling meat and creating sauces
- Foster a collaborative and team-focused environment
- Follow management instructions and report on progress as required
- Ensure cleanliness safety and organization of the kitchen and food truck at all times
- Prepare and serve food in a timely manner while maintaining high standards of quality
- Comply with all sanitation regulations and safety standards
- Approach coworkers and guests with professionalism and positivity
- Share creativity and passion to inspire the team and elevate service
- Perform additional tasks and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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