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Round Bar Public House Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $24.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
performance bonuses

Job Description

This role is for a Pub Manager position in a vibrant gastropub environment that specializes in providing a high-quality food-and-beer experience. Gastropubs have become popular in recent years by combining great culinary offerings with an extensive and carefully curated beer selection. This particular gastropub emphasizes a passion for craft beers, exceptional service, and operational excellence to create a welcoming, engaging atmosphere where guests come to enjoy innovative dishes paired with expert-level beer choices. The establishment is well-regarded for maintaining high standards in both food and drink quality, and it prides itself on a service model that makes every guest feel... Show More

Job Requirements

  • Experience managing a restaurant gastropub taproom or craft-beverage venue
  • Strong knowledge of craft beer styles breweries and pairings
  • Proven ability to lead a team in a high-energy food-forward environment
  • Solid understanding of foodservice operations guest relations and inventory control
  • Ability to work evenings weekends and special events

Job Qualifications

  • Experience managing a restaurant gastropub taproom or craft-beverage venue
  • Strong knowledge of craft beer styles breweries and pairings
  • Proven ability to lead a team in a high-energy food-forward environment
  • Solid understanding of foodservice operations guest relations and inventory control
  • Ability to work evenings weekends and special events
  • Certification such as Serve Safe or higher or willingness to earn
  • Experience collaborating with culinary teams on pairings or event programming
  • POS scheduling and restaurant management software proficiency
  • Passion for craft beer and gastropub cuisine
  • Exceptional guest service and communication
  • Leadership and staff development
  • Creative problem solving
  • Financial and operational acumen
  • Ability to stay calm and organized during peak service

Job Duties

  • Oversee day-to-day operations of both the dining room and bar maintaining the pub’s high service and culinary standards
  • Partner closely with the head chef and assistant manager to ensure harmony between food beer and drink offerings
  • Manage inventory of kegs seasonal drink ingredients focusing on freshness quality and cost controls
  • Ensure compliance with food safety handling cleaning schedules and sanitation standards
  • Maintain expert-level knowledge of craft beer styles and tasting notes
  • Collaborate on beer menu updates flight creations pairing suggestions and seasonal programming
  • Support specialty events dinners and releases
  • Train staff on beer education responsible alcohol service and upselling techniques rooted in guest experience
  • Deliver a warm and engaging environment that reflects the pub’s hospitality ethos
  • Address guest feedback with professionalism and genuine care
  • Ensure food and beer pairing recommendations are consistently communicated by the team
  • Maintain an inviting atmosphere for a diverse clientele craft beer enthusiasts diners families and first-time visitors
  • Lead hire and mentor servers bartenders hosts and support staff
  • Develop staff beer education programs including style training and flavor profile workshops
  • Foster a positive culture built on teamwork respect and service excellence
  • Manage scheduling coaching performance evaluations and staffing levels aligned to business needs
  • Monitor daily sales performance cost of goods with emphasis on drink margins and food costs and labor efficiency
  • Assist with menu engineering and pricing strategies for both the drink and culinary programs
  • Track and report KPIs such as table turns event revenue and guest satisfaction metrics
  • Support marketing initiatives including digital promotions events and partnerships other properties

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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