ROOTS OCEAN PRIME IS SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant G...
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,600.00 - $104,200.00
Benefits
competitive salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
Referral program
4-day work week (once a month)
Job Description
Harvest Restaurant Group is a prominent hospitality organization operating 14 distinct properties throughout Northern New Jersey. These establishments encompass a diverse culinary portfolio, ranging from farm-to-table restaurants and southern-influenced breweries to Italian taverns and upscale steakhouses. Among their notable venues are Huntley Taverne in Summit, Trap Rock Brewery in Berkeley Heights, Grato Restaurant in Morris Plains, and Roots Steak Houses located in Summit, Morristown, and Ridgewood, as well as Roots Ocean Prime in Princeton. The group is highly committed to delivering exceptional dining experiences that combine familiar comfort with exciting modern American cuisine, prioritizing prime steaks and fresh seafood in... Show More
Job Requirements
- Four or more years of executive chef experience in upscale casual or fine dining settings
- Experience in American Tavern concepts preferred
- Strong broiler skills
- Ability to interpret and manage recipes for compliance and waste reduction
- Excellent attention to detail
- Demonstrated leadership and mentoring abilities
- Commitment to guest satisfaction
Job Qualifications
- Minimum of 4 years experience as an executive chef in upscale casual dining or fine dining environments
- Proven ability to lead and mentor culinary teams
- Strong knowledge of American Tavern or similar cuisine concepts
- Exceptional broiler skills
- Ability to interpret and manage recipes efficiently
- Excellent attention to detail
- Team player with strong leadership and communication skills
Job Duties
- Oversee kitchen operations and staff management
- Develop and refine menu offerings, focusing on prime steaks, fresh seafood, and modern American cuisine
- Ensure recipe compliance and minimize waste through effective inventory and food cost control
- Conduct tastings and training sessions to maintain high culinary standards
- Lead and mentor kitchen team members to foster a positive and collaborative work environment
- Manage food safety and sanitation protocols to comply with health regulations
- Collaborate with restaurant management to align culinary offerings with overall business goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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