ROOTS OCEAN PRIME IN PRINCETON SEEKING A SOUS CHEF FOR IMMEDIATE HIRE

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,900.00 - $71,400.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Career progression

Daily family meal

dining discount

Optional emergency fund

Employee Referral Program

holiday closings

training programs

flexible scheduling

Job Description

Harvest Restaurant Group is a reputable company known for its diverse range of dining concepts throughout Northern New Jersey. With a portfolio of 13 unique properties, the group offers guests a wide spectrum of culinary experiences, from casual American taverns to high-end steakhouses and farm-to-table concepts. Each location under the Harvest Restaurant Group umbrella is committed to exceeding customer expectations, providing top-notch service, and cultivating a welcoming and enjoyable dining atmosphere. The group prides itself on fostering a familial environment where teamwork, dedication, and a passion for the culinary arts are paramount. Their establishments include notable venues like Huntley Taverne,... Show More

Job Requirements

2-4+ years of sous chef experience in an upscale casual dining or fine dining environment
Ability to interpret and manage recipes to ensure compliance and minimize waste
Strong broiler skills
Excellent attention to detail
Passion for culinary and mentorship

Job Qualifications

2-4+ years of sous chef experience in an upscale casual dining or fine dining environment
Ability to interpret and manage recipes accurately
Strong broiler skills
Excellent attention to detail
Passion for culinary arts and mentorship
Experience working in diverse culinary settings

Job Duties

Report to work on time and in proper uniform, always punching in and out as required of all employees
Promote teamwork within the restaurant, creating a positive work environment
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
Interpret and manage recipes to ensure compliance and minimize waste
Utilize strong broiler skills in meal preparation
Mentor and train kitchen staff fostering a passion for culinary excellence
Assist the Chef de Cuisine in daily kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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