Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hourly rate
Complimentary employee meals
Laundered Employee Uniform
Job Description
Four Seasons is renowned worldwide for its commitment to luxury hospitality and exceptional guest experiences. Powered by a team of passionate individuals, Four Seasons fosters an environment where employees are encouraged to grow, innovate, and thrive. They value treating everyone with respect and dignity, creating lasting connections with guests and colleagues alike. With locations across the globe, Four Seasons is synonymous with outstanding service, authentic warmth, and delivering moments that guests remember for a lifetime. Their culture emphasizes a world-class employee experience as the foundation to delivering superior service in all their properties.
At the heart of San Francisco’s... Show More
At the heart of San Francisco’s... Show More
Job Requirements
- Minimum of one year serving experience in an upscale environment
- Extensive food and wine knowledge
- Ability to easily establish rapport with guests and colleagues alike
- High school education or equivalent experience is preferred
- Reading, writing and oral proficiency in the English language
- Flexible schedule required, shifts can include mornings, nights, weekends and holidays
Job Qualifications
- Minimum of one year serving experience in an upscale environment
- Extensive food and wine knowledge
- Ability to easily establish rapport with guests and colleagues alike
- High school education or equivalent experience is preferred
- Reading, writing and oral proficiency in the English language
- Flexible schedule including mornings, nights, weekends and holidays
Job Duties
- Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order, transport items to the guestroom in a timely manner to ensure proper food quality
- Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
- communicate options for removal of trays and dishware
- respond to request for tray removal according to established time standards
- Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks securing room number and signature
- properly settle voided checks or complimentary meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter