Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability insurance
accident insurance
critical illness insurance
Pet insurance
401K Matching
Employee Meals
free employee parking
generous discounts
growth and development opportunities
Job Description
Heritage Companies is a distinguished hospitality group deeply rooted in the rich culture, spirit, and traditions of New Mexico. With a strong emphasis on creating an exceptional work environment, Heritage Companies offers its employees a unique blend of career growth opportunities, community involvement, and employee-centered benefits that make working here both enjoyable and rewarding. As a well-respected name in the hospitality industry in New Mexico, the company manages a diverse portfolio that includes hotels, resorts, spas, and restaurants, each dedicated to delivering impeccable service and an authentic local experience to guests. Heritage Companies is committed to fostering a culture where... Show More
Job Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
- ability and willingness to work flexible hours including weekends, holidays and late nights
- ability to work on your feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 40+ pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining experience preferred
- excellent verbal communication and ability to multitask
Job Duties
- Maintain high level of positive and professional approach with coworkers and guests
- comply with nutrition and sanitation regulations and safety standards at all times
- passionately deliver refined, seamless service
- answer menu questions over the phone, and offer recommendations to guests to create a memorable dining-in experience
- check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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