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Room Service - Manager (Department Head)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Company-paid medical coverage
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary dry cleaning
discounted room nights
Restaurant discount
Retirement Plan
Job Description
The Peninsula Beverly Hills is a prestigious luxury hotel located in the heart of Beverly Hills, known for its exceptional hospitality, elegant accommodations, and exquisite dining experiences. As part of The Peninsula Hotels group, the property is committed to delivering an unparalleled guest experience, blending timeless service with modern sophistication. This award-winning establishment offers a diverse multi-outlet property featuring world-class amenities and dining venues that cater to a discerning clientele. The hotel prides itself on fostering a warm and welcoming environment, ensuring each guest feels valued and receives personalized care throughout their stay.
We are currently seeking a dedicated... Show More
We are currently seeking a dedicated... Show More
Job Requirements
- Previous management or supervisory experience is required including bar management
- Excellent interpersonal and communication skills with a friendly and approachable demeanor
- Previous food service experience with the ability to perform multiple jobs within the restaurant
- Flexible schedule with availability to work weekends and holidays as required
Job Qualifications
- Previous management or supervisory experience including bar management
- Excellent interpersonal and communication skills with a friendly and approachable demeanor
- Previous food service experience with the ability to perform multiple jobs within the restaurant
- Flexible schedule with availability to work weekends and holidays as required
Job Duties
- Support team member growth and performance through supervision, coaching, evaluations, and recognition initiatives
- Monitor product quality, service standards, and guest satisfaction trends
- Identify areas for improvement and implement corrective actions
- Assist with marketing efforts and upselling strategies to promote food and beverage offerings and increase overall revenue
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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