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Room Service - Manager (Department Head)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
100% company-paid medical
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary dry cleaning
Discounted and complimentary room nights
Restaurant discount
Retirement Plan
Job Description
The Peninsula Beverly Hills is part of a celebrated luxury hotel group renowned for its exceptional service, sophisticated ambiance, and world-class amenities. This prestigious property offers a multi-outlet environment that provides guests with a variety of dining and hospitality experiences. The Peninsula Beverly Hills combines the timeless glamour of Beverly Hills with modern luxuries and impeccable standards, making it a distinguished destination for travelers seeking an elevated stay in Southern California. As an employer, The Peninsula Beverly Hills is committed to fostering a supportive workplace culture, emphasizing career growth, professional development, and employee well-being. Joining this esteemed team means becoming... Show More
Job Requirements
- Previous management or supervisory experience including bar management
- Excellent interpersonal and communication skills with a friendly and approachable demeanor
- Previous food service experience with the ability to perform multiple jobs within the restaurant
- Flexible schedule with availability to work weekends and holidays as required
Job Qualifications
- Previous management or supervisory experience including bar management
- Excellent interpersonal and communication skills with a friendly and approachable demeanor
- Previous food service experience with the ability to perform multiple jobs within the restaurant
Job Duties
- Support team member growth and performance through supervision, coaching, evaluations, and recognition initiatives
- Monitor product quality, service standards, and guest satisfaction trends
- identify areas for improvement and implement corrective actions
- Assist with marketing efforts and upselling strategies to promote food and beverage offerings and increase overall revenue
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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