Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Continuing education opportunities
Employee wellness programs
Job Description
Community Health Network is a renowned healthcare organization committed to delivering exceptional medical care and services to patients in Indianapolis, Indiana, and surrounding communities. Established over 60 years ago, this network of hospitals and medical facilities operates with the core value of 'community' at its heart, meaning it values the wellbeing of its patients and strives to provide state-of-the-art technology paired with compassionate care. Community Health Network consists of multiple hospitals and specialty care centers, including Community Hospital North, which offers a full range of healthcare services to the local population. The network fosters a culture that encourages professional growth,... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- one year of experience in a food service department preferred
- must be able to speak, read, write, and understand English
- ability to follow written and verbal instructions
- demonstrate job competency after on-the-job training and written tests
- ability to lift 30lbs
- ability to stand and walk for long periods
- ability to bend, stoop, and twist frequently
- visual and hearing acuity to read menu and hear responses
Job Qualifications
- High school diploma or GED preferred
- one year of experience in a food service department preferred
- ability to speak, read, write, and understand English
- ability to follow written and verbal instructions
- demonstrate job competency following on-the-job training and written tests
- skills in reading, writing, mathematics, and basic computer operations
- good physical condition to lift 30lbs and stand or walk for long periods
- visual and hearing acuity to communicate effectively
Job Duties
- Assist patients with appropriate food selections in accordance with diet prescription
- communicate the menu to patients
- prepare late trays for assigned patients
- work in partnership with other team members
- provide customer focused care to the patients served
- follow food safety and hygiene practices
- maintain cleanliness of dining and food delivery areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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