Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.46 - $19.89
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Employee Discounts
flexible schedule
Job Description
Brown University Health is a renowned healthcare provider dedicated to delivering exceptional patient care and fostering a supportive work environment. Located at Rhode Island Hospital in Providence, Rhode Island, Brown University Health integrates academic excellence with patient-centered services, emphasizing compassion, accountability, respect, and excellence. The organization is committed to creating an inclusive workplace free of unlawful discrimination and harassment, ensuring that every team member has the opportunity to thrive. Brown University Health operates with a strong foundation of core success factors including trust, valuing differences, patient and community focus, and collaboration. This commitment is evident in its approach to healthcare... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least one year of food service or customer service experience
- ability to communicate effectively in English
- ability to perform basic math calculations
- ability to work standing and walking for extended periods
- ability to lift up to 35 lbs
- availability to work 20 hours per week with rotating weekends and holidays
- comfort working in a patient care environment
- ability to use computer systems such as CBORD
- strong interpersonal skills
Job Qualifications
- ability to read and communicate in English
- ability to perform basic math operations including addition, subtraction, multiplication, division, and percentages
- high school diploma or equivalent preferred
- strong interpersonal communication skills
- strong customer service skills
- basic computer skills
- prior food service or customer service experience of at least one year
- experience with CBORD preferred
Job Duties
- communicate effectively with patients, family members, and staff when distributing menus
- obtain meal choices and enter them into the CBORD Room Service tablet system
- verify patient satisfaction with meals and identify meal service problems
- assist patients reported on the missed meal list with menu selections
- communicate with dietitians or dietetic technicians about poor patient intake
- update all meal selections, orders, preferences, and special food requests in the CBORD system
- maintain a clean and sanitary work environment, including waste disposal and equipment operation
- deliver patient nourishments, snacks, and tube feeding products
- perform duties of the Room Service Call Representative as needed
- work effectively in a team environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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