Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
paid sick days
vacation
Paid holidays
Tuition Reimbursement
Employee Discounts
Job Description
Loews Philadelphia Hotel is an iconic establishment located in the nation’s first skyscraper, embodying a unique blend of living history and modern sophistication. Situated in a city known for its expanding skyline, vibrant arts scene, and diverse cultural atmosphere, this hotel offers guests an experience that combines the rich heritage of Philadelphia with the conveniences and comforts of a contemporary destination. As part of the esteemed Loews Hotels chain, founded in 1960, this property reflects a longstanding tradition of hospitality excellence across the United States, with a commitment to crafting exceptional experiences for guests at iconic locations.
Loews Hote... Show More
Loews Hote... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service operation preferred
- Ability to lift and carry trays weighing 35 plus pounds
- Ability to work flexible schedule including weekends and holidays
- Strong communication skills both verbal and written
- Service-oriented with a professional attitude
- Ability to prioritize tasks in a dynamic environment
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- Knowledge of quality food service techniques and standards
- Ability to lift and carry food service trays weighting 35 plus pounds
- Ability to multitask and work efficiently in a fast-paced environment
- Ability to work flexible schedule to include weekends and holidays
- Prior experience in food service operation preferred
Job Duties
- Complete setup and preparation tasks at the start of each shift
- Deliver guest amenities, food, and beverages promptly to guest rooms
- Ensure that orders are accurate, complete, and meet hotel presentation standards
- Set up trays, carts, or in-room dining tables as requested by the guest
- Greet guests warmly, explain orders, and respond to any questions
- Ensure that guests are satisfied with their orders and promptly address any issues
- Coordinate with the kitchen and bar teams to ensure timely preparation of orders
- Ensure guest satisfaction and report feedback or concerns to supervisors
- Maintain room service areas, clear used trays, and restock supplies
- Follow hotel policies for food handling and ensure sanitation standards are met
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: