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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.53 - $22.07
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership
Training and Development
Employee wellness programs
Job Description
Brown University Health, located within Rhode Island Hospital at 593 Eddy Street in Providence, Rhode Island, stands as a prominent healthcare institution dedicated to providing exceptional patient care supported by a comprehensive food service operation. The hospital’s food service department is a vital component in ensuring that patients receive nutritious, well-prepared meals tailored to their specific dietary needs. As part of its commitment to excellence, Brown University Health emphasizes values such as Compassion, Accountability, Respect, and Excellence, which guide everyday interactions with patients, customers, and colleagues. The organization fosters a collaborative environment where employees are respected and empowered to grow... Show More
Job Requirements
- Associates degree in culinary arts preferred
- Minimum one year experience in culinary food preparation
- Three years of extensive production experience in quantity food preparation preferred
- Ability to read, write, and speak English
- Ability to perform mathematical calculations
- Ability to stand for long periods and lift moderate to heavy food supplies
- Experience operating kitchen equipment
- Ability to follow recipes
- Physical ability to work in temperature and noise conditions
- Willingness to adhere to safety and sanitary standards
Job Qualifications
- Associates degree in culinary arts preferred
- Manager certified in food safety license preferred
- Ability to read, write, and speak English
- Ability to perform mathematical calculations
- Ability to plan food preparation for timely and quality menu delivery
- Physical ability to stand for long periods and lift moderate to heavy food supplies
- Experience in operating kitchen equipment efficiently and safely
- Experience in quantity food preparation such as entrees, sauces, and soups preferred
- Aptitude and willingness to learn role-related skills
Job Duties
- Review menu entrees to ensure timely preparation and readiness of items requiring advanced preparation
- Review food production figures to determine quantities of main entrees to prepare and coordinate with supervisor to minimize spoilage and waste
- Measure, weigh, and combine ingredients for soups, meats, sauces, and gravies according to recipes
- Cook regular and special diet foods following established recipes and inspect food for correct seasoning, quality, and serving temperature
- Operate various manual and automatic kitchen equipment such as ovens, microwaves, grills, fryers, blenders, slicers, and mixers
- Estimate food requirements and control serving portions to minimize costs and leftovers
- Maintain cleanliness and sanitary condition of all equipment, utensils, and work areas
- Properly cover, store, and date all foodstuffs
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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