Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.53 - $22.07
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Disability insurance
Life insurance
Job Description
Brown University Health is a respected healthcare institution dedicated to delivering compassionate and high-quality care to its patients and community. Recognized for its commitment to excellence, Brown University Health operates within Rhodes Island Hospital at 593 Eddy Street in Providence, Rhode Island. This institution emphasizes a culture driven by core values including Compassion, Accountability, Respect, and Excellence, fostering a supportive and collaborative environment for both patients and employees. Brown University Health is an equal opportunity employer that values diversity and inclusion and actively promotes an environment where all individuals can thrive regardless of race, color, religion, sex, national origin, age,... Show More
Job Requirements
- Associates Degree in Culinary Arts preferred
- minimum of one year experience in food preparation
- three years of extensive production experience preferred
- ability to read, write, and speak English
- ability to perform mathematical calculations
- physical ability to stand for long periods and lift moderate to heavy food supplies
- ability to operate kitchen equipment safely and efficiently
- willingness to learn role related skills
Job Qualifications
- Associates Degree in Culinary Arts preferred
- manager certified in Food Safety license preferred
- ability to read, write, and speak English
- ability to perform mathematical calculations
- ability to plan food preparation
- physical ability to stand for long periods and lift moderate to heavy food supplies
- ability to operate kitchen equipment efficiently and safely
- ability to read and follow recipes
- minimum of one year experience with preferred three years extensive production experience in quantity food preparation
- aptitude and willingness to learn role related skills
Job Duties
- Review menu entrees to ensure timely preparation and advanced preparation items are ready
- review food production figures to determine quantities of main entrees and coordinate with supervisor to minimize waste
- measure, weigh, and combine ingredients for soups, meats, sauces, and gravies per recipe
- cook regular and special diet foods and inspect for seasoning, quality, and proper serving temperature
- operate various kitchen equipment such as ovens, microwaves, grills, fryers, blenders, slicers, and mixers
- estimate food requirements and control serving portions to manage costs and reduce leftovers
- maintain equipment, utensils, and work areas in sanitary and orderly condition
- ensure foodstuffs are properly covered, stored, and dated
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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