Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.53 - $22.07
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership
employee wellness program
Career development opportunities
Job Description
Brown University Health is a prominent healthcare provider known for its dedication to delivering exceptional patient care within an academic medical environment. Located in Providence, Rhode Island, Brown University Health operates advanced healthcare facilities including Rhode Island Hospital. As a leading institution, Brown University Health emphasizes values such as Compassion, Accountability, Respect, and Excellence, which guide the actions and interactions of all staff with patients, customers, and colleagues. The organization supports a culture of trust, valuing differences, patient and community focus, and collaboration, which drives a positive and productive work atmosphere.
This role is for a Cook position at... Show More
This role is for a Cook position at... Show More
Job Requirements
- Associate degree in culinary arts preferred
- Minimum one year experience
- Three years extensive production experience preferred
- Ability to read, write, and speak English
- Physical ability to stand for long periods
- Ability to lift moderate to heavy food supplies
- Ability to operate kitchen equipment safely and efficiently
- Ability to follow recipes
- Willingness to learn and adapt
- Ability to plan food preparation
Job Qualifications
- Associate degree in culinary arts preferred
- Manager certified food safety license preferred
- Ability to read, write, and speak English
- Ability to perform mathematical calculations
- Ability to plan food preparation
- Experience in quantity food preparation preferred
- Willingness to learn role-related skills
Job Duties
- Review menu entrees to ensure timely preparation and advanced preparation items ready for assigned menu
- Review food production figures and coordinate with supervisor to minimize spoilage and waste
- Measure, weigh and combine ingredients for soups, meats, sauces, and gravies according to recipes
- Cook regular and special diet foods
- Inspect and taste food for correct seasoning, quality and proper serving temperature
- Operate kitchen equipment such as ovens, microwaves, grills, fryers, blenders, slicers, and mixers
- Estimate food requirements and control serving portions to reduce costs and leftovers
- Maintain all equipment, utensils and work areas in sanitary condition
- Ensure proper coverage, storage and dating of foodstuffs
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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