Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.53 - $22.07
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee Discounts
Job Description
Brown University Health is a prestigious healthcare institution dedicated to providing exceptional medical services to the community. Located at the Rhode Island Hospital in Providence, Rhode Island, it is part of an extensive network committed to patient care, research, and education. Brown University Health takes pride in fostering a supportive and inclusive work environment where employees embody the organization’s core values of Compassion, Accountability, Respect, and Excellence. These values not only guide daily interactions with patients and customers but also shape the collaborative culture among staff members. Employees are encouraged to instill trust, value differences, focus on the patient and... Show More
Job Requirements
- Associates Degree in Culinary Arts preferred
- Minimum of one year experience
- Ability to read, write, and speak English
- Ability to perform mathematical calculations
- Physical ability to work long periods standing
- Ability to lift moderate to heavy food supplies
- Ability to operate kitchen equipment safely and efficiently
- Ability to read and follow recipes
Job Qualifications
- Associates Degree in Culinary Arts preferred
- Manager Certified in Food Safety License preferred
- Minimum of one year experience with an Associates Degree
- Three years of extensive production experience in quantity food preparation preferred
- Ability to read, write, and speak English
- Ability to perform mathematical calculations
- Ability to plan food preparation according to menu requirements
- Demonstrated aptitude and willingness to learn
Job Duties
- Review menu entrees to ensure timely preparation and readiness of advanced preparation items
- Review food production figures to determine entree quantities and coordinate with supervisor to minimize waste
- Measure, weigh, and combine ingredients according to recipes for soups, meats, sauces, and gravies
- Cook regular and special diet foods following recipes and inspect for seasoning, quality, and temperature
- Operate manual and automatic kitchen equipment including ovens, microwaves, grills, fryers, blenders, slicers, and mixers
- Estimate food requirements and control serving portions to manage costs and reduce leftovers
- Maintain orderly and sanitary condition of equipment, utensils, and work areas
- Ensure proper covering, storage, and dating of foodstuffs
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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