Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee assistance program
Union membership
Job Description
Brown University Health is a leading healthcare institution dedicated to delivering exceptional patient care and promoting community wellness. Associated with Rhode Island Hospital, Brown University Health prides itself on integrating compassion, accountability, respect, and excellence into all aspects of its operations. As an organization, it values collaboration, cultural diversity, and a patient-first approach, fostering an environment that encourages professional growth, inclusivity, and quality care delivery. Employees at Brown University Health embody these core values daily, contributing not only to patient well-being but also to the supportive and progressive workplace culture that defines the institution.
The Culinary Arts position at... Show More
The Culinary Arts position at... Show More
Job Requirements
- Associates Degree in Culinary Arts preferred
- Manager Certified in Food Safety License preferred
- ability to read, write and speak English
- ability to perform mathematical calculations
- ability to read and follow recipes
- minimum one year experience in culinary arts
- three years of extensive production experience in quantity food preparation preferred
- physical ability to work long periods standing and lift moderate to heavy food supplies
- ability to operate various kitchen equipment safely and efficiently
Job Qualifications
- Associates Degree in Culinary Arts preferred
- Manager Certified in Food Safety License preferred
- ability to read, write and speak English
- ability to perform mathematical calculations
- ability to read and follow recipes
- minimum one year experience in culinary arts
- three years of extensive production experience in quantity food preparation preferred
- demonstrated aptitude and willingness to learn role-related skills
Job Duties
- Reviews menu entrees to ensure timely preparation and readiness
- reviews food production figures to determine quantity of main entrees and coordinates with supervisor to minimize waste
- measures, weighs and combines ingredients for soups, meats, sauces, and gravies according to recipes
- cooks regular and special diet foods ensuring proper seasoning, quality, and temperature
- operates manual and automatic kitchen equipment such as ovens, microwaves, grills, fryers, blenders, slicers, and mixers
- estimates food requirements and controls serving portions to reduce cost and leftovers
- maintains cleanliness and sanitary standards of equipment, utensils, and work areas
- ensures proper storage, covering, and dating of foodstuffs
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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