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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work Life Balance
Training and Development
Job Description
Wellstar Health System, located in the state of Georgia, stands as one of the most integrated and comprehensive health systems providing excellent healthcare services. With a mission to enhance health and well-being for every individual served, Wellstar is dedicated to fostering an environment where compassion, excellence, and respect for every voice are at the core of their service. They have built a solid reputation as a leading healthcare provider by employing some of the most competent, driven professionals who are passionate about making a difference in the lives of patients and the community. This healthcare system continuously pursues innovation and... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 6 months of kitchen experience with preference for line cook experience
- one year of high volume, short order, line cook experience highly preferred
- ability to communicate and understand verbal and written English and math
- ability to complete mandatory computer-based learning and pass exam
- ability to follow safety regulations in foodservice healthcare environment
- ServSafe Food Handler and ServSafe Allergen certifications required within 90 days of hire
Job Qualifications
- high school diploma or equivalent preferred
- at least 6 months of kitchen experience with preference for line cook experience
- one year of high volume, short order, line cook experience highly preferred
- ability to communicate and understand verbal and written English and math
- ability to complete mandatory computer-based learning and pass exam
- ability to follow safety regulations in foodservice healthcare environment
- ServSafe Food Handler and ServSafe Allergen certifications required within 90 days of hire
Job Duties
- prepares and serves hot food items for patient meal room service to hospital patients
- maintains a clean work area
- preps and stocks supplies
- assists with breakfast and lunch lines
- cooks as needed across various stations
- follows infection prevention practices and personal hygiene standards
- monitors and records food and equipment temperatures
- operates kitchen equipment safely
- produces food in an allergy-safe manner
- follows recipes and culinary techniques accurately
- collaborates with team members and leadership
- communicates respectfully and clearly
- supports other team members across the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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