Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
comprehensive benefits
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a prominent luxury resort recognized for its exceptional hospitality and culinary excellence. Located in a vibrant destination, Atlantis boasts a prestigious reputation upheld by numerous accolades including a Four-Star Spa rating from Forbes Travel Guide and a Four Diamond resort status by AAA, placing it among the top tier of nearly 31,000 properties evaluated by AAA. The resort is renowned for its fine dining experiences, notably the Atlantis Steakhouse and Bistro Napa, both of which have earned the prestigious Award of Excellence from Wine Spectator since 2000. These establishments exemplify the resort's commitment to delivering... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Be able to lift 50 pounds safely
- Be able to stand for long periods of the time
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards including but not limited to no visible tattoos or piercings or unnatural hair colors
Job Qualifications
- 7 years cooking experience
- 2 year experience in a supervisory role
- Knowledge of healthy cuisine or spa cuisine
- General knowledge of food and safety sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Lead daily kitchen operations including preparation production plating and cleanup across all shifts
- Ensure all menu items are executed according to recipes presentation standards and service style
- Collaborate on menu planning and development
- Supervise and manage kitchen staff including scheduling hiring training and performance management
- Monitor and control labor costs payroll staffing levels and recruitment
- Order products and manage inventory through warehouse and purchasing systems
- Address disciplinary issues when necessary in accordance with company policy
- Maintain a clean organized and sanitary work environment
- Foster team morale and maintain positive guest relations
- Communicate effectively with staff and management to meet operational deadlines
- Perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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