Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.32 - $24.48
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differential
Employee wellness programs
Career development opportunities
Job Description
Banner Health is a leading nonprofit health system dedicated to providing exceptional care and services across multiple locations, including hospitals, specialized clinics, and community-based health centers. Renowned for our commitment to innovation, patient-centered care, and a supportive work environment, Banner Health has earned recognition as a certified Great Place to Work. Our dedicated team combines expert care with a compassionate approach to improve health outcomes for the communities we serve throughout Arizona and beyond. As an organization, we value each team member's contribution and strive to foster an inclusive and rewarding workplace that supports career growth and personal fulfillment. Banner... Show More
Job Requirements
- Reading, writing and mathematical skills
- One to two years of related experience in nutrition services
- Food handlers card required within 30 days of hire for Banner Staffing Services team members except in Tucson and Colorado
- Ability to follow instructions and safety guidelines for working with cleaning chemicals
- Ability to learn and work with business computer software and point-of-sale systems
- Ability to learn food handling regulations and pass certification tests
- Demonstrated effective customer service skills
- Weekend and holiday availability
- Ability to work day shifts from 11:30am to 8pm
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- Skills and knowledge of nutrition services as typically gained through one to two years of related experience
- Effective interpersonal communication skills
- Friendly customer service attitude
- Ability to follow instructions and safety guidelines
- Ability to learn business computer software and point-of-sale systems
- Knowledge of food handling regulations and ability to pass certification tests
- Preferred bilingual skills in some assignments
- Understanding of modified diets and portion measures
- Additional related education and/or experience preferred
Job Duties
- Visit patients to obtain or discuss menu selections based upon dietary orders
- Enter or record all daily patient meal selections and preferences
- Demonstrate appropriate judgment with modified diets and food knowledge
- Request Diet Tech or Dietitian assistance when needed
- Provide patient meal service including tray assembly and food portioning
- Deliver and serve meals while managing special requests and snacks
- Maintain food handling and sanitation standards to comply with licensing requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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