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Room Service Attendant Culinary Services

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.32 - $24.48

Job Description

Banner Health is a leading healthcare provider known for its commitment to exceptional patient care and its recognition as a Great Place To Work. Located in Mesa, Arizona, Banner Desert Medical Center stands as one of the largest and most comprehensive hospitals in the state, offering a wide range of specialized medical services. With over 700 licensed beds, including dedicated units for children and neonatal intensive care, the facility is recognized nationally for its excellence in areas such as high-risk pregnancy, pediatrics, cardiology, oncology, and emergency medicine. The hospital features 33 operating rooms equipped with advanced technology like the da... Show More

Job Requirements

  • Reading, writing, and mathematical skills required
  • One to two years of related experience in nutrition services preferred
  • Food handlers card required within 30 days of hire for Banner Staffing Services team members (not required in Tucson and Colorado)
  • Effective interpersonal communication skills required
  • Ability to follow safety guidelines for cleaning chemicals
  • Ability to learn and work with business computer software and point of sale systems
  • Must pass food handling certification tests as required
  • Demonstrated customer service skills required

Job Qualifications

  • High school diploma or GED or equivalent working knowledge
  • Skills and knowledge of nutrition services typically gained through one to two years of related experience
  • Effective interpersonal communication skills
  • Friendly customer service attitude
  • Ability to follow instructions and safety guidelines
  • Experience or knowledge of food handling regulations
  • Demonstrated effective customer service skills
  • Preferred bilingual skills in some assignments
  • Additional related education or experience preferred
  • Understanding of nutrition services, common modified diets, and portion measures preferred

Job Duties

  • Visit patients to obtain or discuss menu selections based upon dietary orders
  • Enter or record all daily patient meal selections and preferences
  • Demonstrate appropriate judgment with modified diets and menu knowledge when relating to patients
  • Request Diet Technician or Dietitian assistance when needed
  • Provide patient meal service including setting up tray work stations and assembling patient trays according to correct quantities
  • Deliver and serve meals while making independent judgments about special requests and snacks
  • Provide excellent customer service and resolve customer complaints effectively
  • Maintain food handling and sanitation standards to meet licensing agency requirements
  • Interact with patients, families, and healthcare staff while following work routines and ensuring dietary standards
  • Resolve minor problems with patient menus and trays

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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