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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.16 - $30.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
meal vouchers
Paid vacation
Paid holidays
Work-life balance
work shoes provided
Job Description
Hillcrest is a leading healthcare facility located at 200 West Arbor Drive, San Diego, California. As part of the prestigious UC San Diego Health system, Hillcrest is renowned for offering comprehensive and state-of-the-art medical services to the community. The institution is committed to providing an inclusive, supportive, and diverse work environment that embraces people from all backgrounds. Hillcrest's dedication to excellence in patient care is reflected not only in its advanced medical treatment facilities but also in the exceptional support roles that complement the overall healthcare experience. The Hillcrest Nutrition Department plays a vital role in patient wellness by ensuring... Show More
Job Requirements
- High school diploma or GED
- Two years of professional experience in quality food or hospitality service or institutional food service role
- Ability to obtain a Food Handler's Card
- Fluent in English reading, writing, and speaking
- Capacity to set and deliver meal service on time according to standards
- Proven food and beverage knowledge
- Professional attitude and attention to detail
- Ability to maintain confidentiality and composure in stressful situations
- Ability to stand, walk, bend frequently
- Ability to lift and carry food service trays
- Willingness to work flexible locations and schedules including weekends and holidays
- Passing of criminal background check and pre-employment physical
Job Qualifications
- Two years of professional experience in food or hospitality service or equivalent education and experience
- Ability to obtain a Food Handler's Card
- Knowledge and abilities essential for successful job performance
- Ability to deliver quality meal service on time and according to hospital standards
- Proven knowledge of food and beverage
- Fluent English reading, writing, and speaking skills
- Professional attitude with hospitality focus and attention to detail
- Ability to maintain confidentiality and remain calm under stress
- Degree in nutrition or related field preferred
- Training in food or hospitality services preferred
- Room service experience preferred
Job Duties
- Provide high-quality, personalized meal service to patients
- Take and honor patient food selections and dietary preferences
- Deliver meals, snacks, and beverages promptly to inpatient floors
- Follow patient identification procedures and dietary orders accurately
- Utilize food service ordering software and technology proficiently
- Respond promptly to patient telephone requests related to meal service
- Address and resolve concerns regarding meal accuracy and quality through service recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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