Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $19.42 - $23.68
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Employee assistance program
Job Description
St. Charles Health System is a prominent healthcare organization dedicated to improving the health and wellbeing of the communities it serves. Committed to creating America's healthiest community together, it embodies a mission centered on love, compassion, better health, better care, and better value. The system's core values—accountability, caring, and teamwork—guide every aspect of its operations, ensuring a supportive and patient-focused environment. Within the organization, the Food Services Department plays a crucial role as a high-volume service provider that offers world-class food and beverage options including patient room service, café, deli, and catering services. This department upholds strict quality and safety... Show More
Job Requirements
- Ability to obtain Deschutes County Food Handlers Card within 2 weeks of hire
- Must be able to wear required personal protective equipment
- Ability to stand and walk for 75% or more of the time
- Capability to lift, carry, push, or pull loads ranging from 1 to 50 pounds at varying frequencies
- Ability to bend, stoop, kneel, crouch, climb stairs and use ladder occasionally
- Clear and audible speaking voice and ability to hear normal speech levels
- Willingness to work variable shifts including weekends and holidays
- Compliance with all health, safety, and sanitation standards
Job Qualifications
- High school diploma or GED preferred but equivalent education and experience accepted
- Previous customer service or food service experience preferred
- Knowledge of therapeutic diets and food safety practices desirable
- Ability to follow detailed instructions and work independently
- Strong communication and interpersonal skills
- Capability to wear required personal protective equipment
- Commitment to maintaining confidentiality and professionalism
Job Duties
- Participates in assembling patient trays to meet diet orders and patient requests
- Delivers trays timely to patient rooms verifying order accuracy using Double Patient Identifier
- Notifies nursing staff of patient safety precautions related to aspiration or other safety needs
- Follows all isolation precautions during food delivery
- Provides high-level customer service and ensures patient satisfaction with meals
- Maintains knowledge of therapeutic diets and dietary restrictions
- Stocks food supply areas on assigned floors
- Cleans and sanitizes work areas and equipment
- Handles food properly following HACCP guidelines
- Supports other food service operations as directed
- Promotes a safe environment for caregivers, patients, and guests
- Adheres to confidentiality, legal, and ethical standards in all tasks
- Assists with continuous improvement initiatives within the department
Job Qualifications
Experience
No experience required
Job Location
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