Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.32 - $24.48
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differentials
employee discount
Paid holidays
Career development opportunities
Job Description
Banner Del E. Webb Medical Center, located in Sun City West, Arizona, is a renowned healthcare institution dedicated to providing exceptional medical services to the northwest Valley of metro Phoenix. Recognized by U.S. News and World Report as one of Phoenix's Best Hospitals, this medical center boasts 391 licensed beds and offers a comprehensive range of services including acute medical and surgical care, intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, diagnostic services, and adult behavioral health services. Banner Health, the parent organization, is a certified Great Place To Work®,... Show More
Job Requirements
- Reading, writing, and mathematical skills
- One to two years of related food service or nutrition experience
- Effective interpersonal communication skills
- Friendly customer service attitude
- Ability to follow instructions and safety guidelines when working with cleaning chemicals
- Ability to learn and work with business computer software and point of sale systems
- Food handlers card required within 30 days of hire for Banner Staffing Services team members
- Ability to pass food handling certification tests
- Open availability including weekends and holidays
- Ability to work evening shifts starting between 6am and 8pm
Job Qualifications
- High school diploma or GED preferred
- Experience in nutrition services or food service strongly preferred
- Understanding of common modified diets and portion measures
- Skills in effective interpersonal communication and customer service
- Ability to learn food handling regulations and use business computer software
- Knowledge of sanitation and food safety standards
- Bilingual skills preferred in some assignments
- Additional related education or experience preferred
Job Duties
- Visit patients to obtain or discuss menu selections based on dietary orders
- Enter or record daily patient meal selections and preferences for one or more patient units
- Demonstrate appropriate judgment with modified diets and food menu knowledge
- Request assistance from Diet Tech or Dietitian when necessary
- Provide patient meal service including setting up tray work stations and assembling trays
- Deliver and serve meals while accommodating special requests, snacks, and nourishments
- Provide excellent customer service and resolve complaints effectively
- Maintain food handling and sanitation standards to meet licensing requirements
- Interact with patients, families, food service staff, nursing staff, dietetic technicians, and dietitians
- Follow work routines and maintain dietary, food quality, and sanitation standards
- Resolve minor problems with patient menus and trays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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