Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Employee assistance program
Job Description
Banner Health is a leading health care provider dedicated to making health care easier and improving lives. With a network of hospitals, specialty clinics, and outpatient services, Banner Health is committed to delivering high-quality care and innovative health solutions to the communities it serves. Banner North Colorado Medical Center, located in Greeley, Colorado, is a flagship facility of Banner Health. It is a 378-bed Level II trauma center and acute care hospital staffed by more than 3,000 employees. The medical center offers a comprehensive range of inpatient and outpatient services that include pediatric care, obstetrics, orthopedics, surgical services, heart care,... Show More
Job Requirements
- Reading, writing and mathematical skills
- One to two years of related experience in nutrition services preferred
- Possession of food handlers card within 30 days of hire for Banner Staffing Services team members except in Tucson and Colorado
- Effective interpersonal communication skills
- Friendly customer service attitude
- Ability to follow instructions and safety guidelines
- Ability to learn food handling regulations and pass certification tests
- Ability to work on feet for 90 percent of the day
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- Knowledge of nutrition services and common modified diets
- Experience in customer service
- Ability to use business computer software and point-of-sale systems
- Strong interpersonal communication skills
- Effective judgment and problem-solving skills
- Ability to follow safety guidelines and instructions for handling cleaning chemicals
Job Duties
- Visit patients to obtain or discuss menu selections based upon dietary orders
- Enter or record all daily patient meal selections and preferences
- Demonstrate appropriate judgment with modified diets and menu knowledge
- Request Dietetic Technician or Dietitian assistance when necessary
- Provide patient meal service including tray setup, food preparation or portioning, and assembling trays
- Deliver and serve meals while addressing special requests and snacks
- Maintain food handling and sanitation standards to meet licensing agency requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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