Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Tuition Reimbursement
Job Description
St. Charles Health System is a reputable medical organization dedicated to creating America's healthiest community through collaborative care and commitment to excellence. As a leading health system, St. Charles provides a comprehensive range of medical services including inpatient care, outpatient services, and specialty care, all focused on improving the health and well-being of the community it serves. Central to its mission is a commitment to love, compassion, and delivering better health, better care, and better value to its patients. The organization fosters a culture of accountability, caring, and teamwork among its staff, encouraging staff to support each other's goals and... Show More
Job Requirements
- Ability to obtain Deschutes County Food Handlers Card within 2 weeks of hire
- Must be able to wear appropriate personal protective equipment (PPE)
- Commitment to deliver high-quality customer service
- Ability to stand and walk for extended periods
- Ability to lift, carry, push or pull up to 50 pounds
- Ability to follow isolation and safety precautions
- Willingness to work variable shifts including weekends and holidays
- Physical capacity to perform job functions including bending, kneeling, climbing stairs, and operating motor vehicles as needed
- Must comply with food safety standards and sanitation protocols
- Ability to communicate clearly with patients and healthcare staff
- Must adhere to confidentiality and professionalism standards.
Job Qualifications
- High school diploma or GED (equivalent education and experience will be considered)
- Ability to obtain Deschutes County Food Handlers Card within 2 weeks of hire
- Knowledge of customer service principles
- Understanding of therapeutic diets and menu items
- Ability to communicate effectively with patients and staff
- Ability to maintain professionalism and confidentiality
- Ability to follow safety guidelines and procedures
- Experience in food service or customer service preferred
- Basic knowledge of HACCP guidelines preferred
- Ability to work flexible shifts including weekends and holidays
- Physical ability to perform job duties including standing, walking, lifting and carrying items
- Commitment to supporting organizational values and continuous improvement principles.
Job Duties
- Participates in the assembly of patient trays to meet patient's request and diet order
- Delivers trays to patient rooms in a timely manner
- Verifies patient tray is correct utilizing the Double Patient Identifier process prior to leaving tray with the patient
- Notifies appropriate nursing staff if patient has safety precautions for aspiration or any other precautionary safety needs
- Follows all precautions regarding isolation precautions in delivery of food to patients under isolation or any other precautionary care
- Conducts all delivery activities with the highest level of customer service
- Creates positive interactions with all staff, patients and guests at every point of contact
- Ensures tray and food are in proper order when delivering to the patient, validates with patient food is what patient ordered and expected
- Maintains knowledge of therapeutic diets and menu items to ensure patient's diet restrictions are adhered to
- Stocks food supply areas on assigned patient floors as directed
- Cleans and sanitizes surfaces and equipment for room service as directed
- Stores and handles all food properly following the guidelines of Hazard Analysis & Critical Control Points (HACCP)
- Maintains clean work areas including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards
- Provides support to other areas of food services as directed by manager, supervisor or coordinator, as needed
- Delivers customer service to both internal and external customers in a manner that promotes goodwill, is timely, efficient and accurate
- Supports the organization's vision, mission and values in all respects
- Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm
- Provides and maintains a safe environment for caregivers, patients and guests
- Conducts all activities with the highest standards of professionalism and confidentiality
- Complies with all applicable laws, regulations, policies and procedures, acting ethically and reporting any known or suspected violations
- May perform additional duties of similar complexity as required or assigned.
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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