Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.16 - $30.05
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
meal vouchers
Work-life balance
work shoes provided
Job Description
East Campus Medical Center, located at 6655 Alvarado Road in San Diego, California, is part of the UC San Diego Health System, a leading academic health system recognized for its exceptional patient care, cutting-edge biomedical research, education, and community service. The medical center is home to advanced healthcare facilities including university hospitals and specialized centers, making it a cornerstone of healthcare in the San Diego region. The East Campus Dietary department plays a crucial role in supporting patient health and recovery through tailored nutritional services, operating within the highest standards of quality and care.
The Room Service Attendant (RSA... Show More
The Room Service Attendant (RSA... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- Must be able to obtain a Food Handler's Card
- Must possess the knowledge and abilities essential to successful performance
- Ability to set and deliver quality meal service on time, hot, and according to hospital standards
- Must be fluent in English reading, writing, and speaking
- Must exhibit a professional attitude
- Must be well-versed in hospitality, attention to detail, and quality control
- Must maintain confidentiality at all times and remain calm in stressful situations
- Ability to work flexible schedules including weekends and holidays
- Ability to stand, walk, bend constantly
- Ability to lift and carry food service trays
- Employment subject to criminal background check and pre-employment physical
Job Qualifications
- Two years of professional experience in quality food or hospitality service or institutional food service role
- Ability to obtain a Food Handler's Card
- Proven food and beverage knowledge
- Thorough knowledge of quality food service techniques and standards
- Fluent in English reading, writing, and speaking
- Professional attitude with attention to detail and quality control
- Ability to maintain confidentiality and remain calm in stressful situations
- Degree in Nutrition or related field preferred
- Training in food and/or hospitality services preferred
- Room service experience preferred
Job Duties
- Obtain and honor patient food selections and preferences
- Deliver meals, snacks, and beverages in a timely and professional manner
- Follow appropriate patient identification procedures and diet orders accurately
- Utilize food service ordering software and technology proficiently
- Independently manage time and respond to patient telephone requests promptly
- Handle concerns related to meal service, verify order accuracy and quality of presentation
- Provide solutions through service recovery to meet and exceed patient expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter