Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $73,492.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
Flexible spending account
Paid meals
Covered parking
Gaming licenses
voluntary benefits
retirement plans
Job Description
Muckleshoot Casino Resort, a prominent and vibrant entertainment destination, is well-known for delivering exceptional guest experiences through its top-tier resort and casino operations. Located in the Pacific Northwest, the resort combines world-class gaming with comfortable accommodations, gourmet dining, and a variety of entertainment options. The resort's commitment to quality service and community values makes it an ideal workplace for individuals passionate about hospitality and culinary arts. With a strong focus on employee development, Muckleshoot Casino Resort emphasizes fostering a positive work environment, professional growth, and teamwork, making it a sought-after employer in the hospitality industry.
The role of Kitch... Show More
The role of Kitch... Show More
Job Requirements
- Ability to obtain a Class III B+ gaming license
- Training in sanitation laws and procedures required
- Culinary Arts Degree required or equivalent experience
- Minimum of 5 to 7 years experience as a Sous Chef or Restaurant Chef overseeing multiple outlets
- Minimum of 1 to 2 years kitchen management experience
- Previous experience supervising teams of 30 to 40 employees
- Valid WA State Health Card/Food Handler permit
- Valid Serve Safe Certificate
Job Qualifications
- Ability to obtain a Class III B+ gaming license
- Training in sanitation laws and procedures required
- Culinary Arts Degree required
- Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training
- Minimum of 5 to 7 years experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required
- Minimum of 1 to 2 years of Kitchen management experience required
- Previous experience in supervising a staff of supervising teams of 30 to 40 employees is required
- Valid WA State Health Card/Food Handler permit required
- Must have valid Serve Safe Certificate
Job Duties
- Be the face of Muckleshoot Casino Resort's for new hires and team members
- exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism
- Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort
- Assume overall responsibility for the efficient operation of the individual kitchen
- Schedule and trains kitchen staff
- Plan daily specials for lunch and dinner
- Provide input to Executive Chef on related procedures and operations
- Check portions and quality to make sure they conform to standards
- Establish and maintains security of all products, supplies, and equipment
- Provide daily/weekly prep and cleaning list for staff
- Oversee the cleanliness and organization of walk-ins and all kitchen storage areas
- Ensure all food items are prepared fresh daily
- Maintain a clean, sanitary kitchen, dish room, and storeroom
- Maintain kitchen departmental employee files to include performance appraisals and disciplines
- Control energy cost in the kitchen
- Order all necessary product, equipment, small wares etc., for the individual outlet
- Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items
- Knowledge of all food stations, hot and cold and be able to work all positions of subordinate employees
- Assist with establishing and maintain effective internal controls within the outlet
- Ensure maximum standard of service to guest is met by having food go out of the kitchen in a timely manner
- Be aware and correct any hazardous areas to prevent accidents
- Communicate with front of the house management to ensure consistency in the operation
- Standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts
- Control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures
- Responsible for all kitchen employee payroll/timecards
- Conduct interviews and selects candidates for hiring consideration
- Must know and have full understanding of menu items and presentation
- Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef
- Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees
- Create, maintains, and facilitates a positive work environment
- promotes positive team member relations and reports issues to the appropriate personnel
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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