Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $73,492.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance bonuses
Medical insurance
Dental Insurance
vision coverage
Life insurance
long-term disability
Accidental death and dismemberment coverage
Flexible spending account
Complimentary Meals
Team Member Parking
Company-paid gaming licenses
voluntary benefits
retirement plans
Job Description
Muckleshoot Casino Resort is a prominent entertainment destination located in the Pacific Northwest, known for offering a wide range of gaming, dining, and entertainment experiences. As a flagship establishment operated by the Muckleshoot Tribe, the resort boasts a vibrant atmosphere that attracts thousands of visitors each year. The resort features a variety of dining options, from casual eateries to fine dining experiences, alongside a comprehensive casino floor with numerous gaming options, luxurious hotel accommodations, and event spaces for entertainment and meetings. Committed to exceptional service, the Muckleshoot Casino Resort emphasizes a customer-first approach and fosters a community-driven environment that respects... Show More
Job Requirements
- Ability to obtain a Class III B+ gaming license
- training in sanitation laws and procedures
- culinary Arts Degree or equivalent experience
- minimum of 5 to 7 years’ experience as a Sous Chef or Restaurant Chef overseeing multiple outlets
- minimum of 1 to 2 years of kitchen management experience
- previous experience supervising teams of 30 to 40 employees
- valid WA State Health Card/Food Handler permit
- valid Serve Safe Certificate
Job Qualifications
- Ability to obtain a Class III B+ gaming license
- training in sanitation laws and procedures
- culinary Arts Degree or equivalent experience
- minimum of 5 to 7 years’ experience as a Sous Chef or Restaurant Chef overseeing multiple outlets
- minimum of 1 to 2 years of kitchen management experience
- previous experience supervising teams of 30 to 40 employees
- valid WA State Health Card/Food Handler permit
- valid Serve Safe Certificate
- knowledge of all phases of kitchen procedures and operations
- knowledge of food and culinary techniques
- knowledge of weights and measurements for recipes
- knowledge of health and safety standards and regulations
- skilled in written and verbal communication
- ability to operate cooking equipment
- ability to create menus and cost analysis
- ability to maintain confidential information
- ability to work with others and multitask
- ability to read and understand written information
- ability to maintain professional appearance and demeanor
- ability to work in high-pressure environments
Job Duties
- Be the face of Muckleshoot Casino Resort’s for new hires and team members
- exemplify Muckleshoot Casino Resort’s values and set a great example by always demonstrating excellent guest service and professionalism
- practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort
- assume overall responsibility for the efficient operation of the individual kitchen
- schedule and trains kitchen staff
- plan daily specials for lunch and dinner
- provide input to Executive Chef on related procedures and operations
- check portions and quality to make sure they conform to standards
- establish and maintains security of all products, supplies, and equipment
- provide daily/weekly prep and cleaning list for staff
- oversee the cleanliness and organization of walk-ins and all kitchen storage areas
- ensure all food items are prepared fresh daily
- maintain a clean, sanitary kitchen, dish room, and storeroom
- maintain kitchen departmental employee files to include performance appraisals and disciplines
- control energy cost in the kitchen
- order all necessary product, equipment, small wares etc., for the individual outlet
- train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items
- knowledge of all food stations, hot and cold and be able to work all positions of subordinate employees
- assist with establishing and maintain effective internal controls within the outlet
- ensure maximum standard of service to guest is met by having food go out of the kitchen in a timely manner
- be aware and correct any hazardous areas to prevent accidents
- communicate with front of the house management to ensure consistency in the operation
- standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts
- control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures
- responsible for all kitchen employee payroll/timecards
- conduct interviews and selects candidates for hiring consideration
- must know and have full understanding of menu items and presentation
- perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef
- mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees
- create, maintains, and facilitates a positive work environment
- promotes positive team member relations and reports issues to the appropriate personnel
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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