Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier resort destination known for its vibrant atmosphere, luxurious accommodations, and top-tier amenities. Nestled in a scenic location, Atlantis offers guests an unforgettable experience combining entertainment, relaxation, and fine dining. As a leader in the hospitality industry, the resort prides itself on exceptional customer service, a dynamic work environment, and continuous development opportunities for its team members. The resort's commitment to excellence has made it a highly sought-after employer for professionals seeking rewarding careers in hospitality and culinary arts. Atlantis Casino Resort Spa fosters a culture of teamwork, recognition, and personal growth, providing a... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 pounds safely
- Comfortable working in a hot and fast paced kitchen environment
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards including but not limited to no visible tattoos or piercings or unnatural hair colors
Job Qualifications
- 7 years cooking experience
- 2 year experience as a supervisor
- 1 year fine dining experience
- Ability to learn new methods
- General knowledge of food and safety sanitation standards
- Work in a fast paced environment
Job Duties
- Lead daily kitchen operations including preparation production plating and cleanup across all shifts
- Ensure all menu items are executed according to recipes presentation standards and service style
- Collaborate on menu planning and development
- Supervise and manage kitchen staff including scheduling hiring training and performance management
- Monitor and control labor costs payroll and staffing levels
- Order products and manage inventory through warehouse and purchasing systems
- Address disciplinary issues when necessary in accordance with company policy
- Maintain a clean organized and sanitary work environment
- Foster team morale and maintain positive guest relations
- Communicate effectively with staff and management to meet operational deadlines
- Accurately read and execute food orders tickets
- Perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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