Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Horseshoe Indianapolis is a vibrant and bustling hospitality destination known for its comprehensive casino and restaurant operations. As a major player in the gaming and entertainment industry, Horseshoe Indianapolis emphasizes exceptional guest experiences through its diverse culinary offerings and high-quality service standards. The establishment prides itself on creating an engaging environment where guests can enjoy a wide array of dining options supported by a highly skilled culinary team. The company operates multiple restaurant outlets within its complex, catering to a broad demographic of visitors seeking both fine dining and casual meal experiences.
The Room Chef position at Horseshoe India... Show More
The Room Chef position at Horseshoe India... Show More
Job Requirements
- Must be at least 21 years old
- certified in Serve Safe Food Sanitation
- able to work flexible schedules including weekends and holidays
- ability to lift up to 50 lbs
- able to stand and walk for extended periods
- able to work in hot, cold, noisy environments
- comply with health and safety regulations
- skilled in kitchen equipment operation
- strong communication skills
- knowledge of Profit & Loss statements
- ability to multitask effectively
Job Qualifications
- High school diploma or GED
- college degree or culinary arts degree preferred
- minimum three years experience as Room Chef or similar role
- experience in multiunit operations
- advanced food knowledge and cooking styles
- understanding of menu engineering and food pairing
- banquet production experience
- proficiency in English
- skilled in MS Office and basic math
- knowledge of HACCP guidelines
- Serve Safe Food Sanitation certification
- ability to obtain Indiana Horse Racing Commission License
Job Duties
- Support Executive Chef in food production
- prepare and cook raw and cooked food products
- coach kitchen staff on menu items and company standards
- ensure efficient and economical operations
- develop menus and SOPs
- perform various cooking techniques including sauteing, frying, grilling, broiling, boiling, and steaming
- handle inventory, reporting, and record keeping
- assist with setup and operation of multiple outlets
- coach culinary employees for labor cross-utilization
- manage financial aspects including labor control and waste reduction
- develop and train on SOPs
- maintain sanitation and food safety standards
- communicate department activities to supervising Chef
- ensure proper kitchen maintenance
- mentor team members for high-quality service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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